Charred Asparagus Tacos With Creamy Adobo and Pickled Red Onions
Meaty tacos are great, but who doesn't love charred sweet asparagus in the springtime? Cook the asparagus in olive oil until nearly blackened in spots so that you get a nice contrast between the natural sweetness and the smokiness. Top with adobo sauce and sour cream, a bright green salsa verde, or a nice roasted tomato salsa. Pickled red onions, chopped cilantro, and crumbled queso fresco or cotija cheese wouldn't hurt, either.
Mon to Fri: 8AM - 5PM
Sat & Sun: Closed
We are at the corner of Virginia St. & Wyoming Ave.
